The Derrynane Coast Hotel

The Derrynane Coast Hotel

Food & Drink

Linguine with locally-caught mussels, prawns and parmesan tuile served at the Derrynane Coast Hotel restaurant.

Inside Chef Martin McCormack’s Kitchen: Sourcing Atlantic Seafood

When chef Martin McCormack opens the kitchen each morning, the first calls of the day are to the boats — what came in last night, what is on the way. … Read More

Long wooden cocktail bar with stools, ship's wheel detail and mezzanine seating at the Derrynane Coast Hotel.

Cocktails with a View: Five Drinks from Our Bar

Our cocktail bar overlooks the Atlantic. Here are five drinks we would point a first-time guest towards. … Read More

Set tables and floor-to-ceiling windows overlooking the Atlantic Ocean and Beara mountains in the Derrynane Coast Hotel restaurant.

A Foodie’s Weekend on the Wild Atlantic Way

A weekend on the south Kerry coast can absolutely be planned around the food. Here is the loose route we would suggest. … Read More